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No bake Cocoa PEBBLES cheesecake recipe
Make Treats

No-Bake Cocoa PEBBLES Cereal Chocolate Cheesecake

Kids and adults love this rich and chocolatey No-Bake Cocoa PEBBLES Chocolate Cheesecake recipe! Grab a few kitchen staples, an electric mixer, and get baking!

No-Bake Cocoa PEBBLES Cereal Chocolate Cheesecake


  • 1 box Cocoa PEBBLES™ cereal
  • ½ cup melted butter
  • 1 cup semi-sweet chocolate chips
  • ½ cup white chocolate chips
  • 3 packages cream cheese (24 ounces)
  • 1 ½ cups powdered sugar
  • 1 ¼ cup heavy whipping cream


Cocoa PEBBLES Crust:

  • Mix together melted butter and 6 cups of Cocoa PEBBLES cereal in a food processor until sticky.
  • Pour the mixture into a 9 inch springform pan. Smooth with the bottom of a spoon until even.


  • Using a microwave safe bowl, melt together ¼ cup heavy whipping cream and ½ cup semi-sweet chocolate in the microwave in 10 second intervals. Stir between intervals until smooth
  • Using an electric mixer, beat cream cheese for 30 seconds.
  • Slowly mix in powdered sugar and melted chocolate. Beat for 1 minute.
  • Mix in 1 cup heavy whipping cream. Beat on high for 4 minutes or until stiff peaks form.
  • Pour the mixture into the springform on top of the Cocoa PEBBLES crust. Spread until even and gently pat the side to smooth.
  • Place in the fridge and allow the cheesecake to chill for at least 6 hours.
  • Using a small, sharp knife, carefully cut around the edges of the cake before removing from springform. Remove from springform.
  • To decorate, drizzle with melted ½ cup semi-sweet chocolate, sprinkle with 1 cup Cocoa PEBBLES™ and drizzle with ½ cup white chocolate.
  • Serve and enjoy!