Make Treats Cocoa PEBBLES Cereal Dessert Spring Nests Celebrate the start of spring with this Cocoa PEBBLES™ Cereal Spring Nests recipe! It’s colorful, festive, and tasty. Cocoa PEBBLES Cereal Dessert Spring Nests Ingredients3 tablespoons butter1 10 ½ ounce bag miniature marshmallows1 ½ teaspoon pure vanilla extract6 cups Cocoa PEBBLES™ cereal1 bag mini egg-shaped candy⅓ cup milk chocolate or semi-sweet chocolate chips melted to adhere the eggs into the nest InstructionsOver medium heat, melt 3 tablespoons of butter. Add the mini marshmallows and cook until they are completely melted, stirring constantly to incorporate the melted butter. Remove from heat.Add 1 ½ teaspoons of pure vanilla extract to the marshmallow mixture and stir to incorporate.Add 6 cups of Cocoa PEBBLES cereal and mix well to coat the cereal.With a spoon, transfer the mixture into a silicone muffin pan and press into the mold to make the birds’ nests. Be sure to press a dent in the center where the candy eggs will go.Allow the nest to sit in the mold for about 1-2 minutes to ensure the shape will hold, then pop out of the mold and onto a cookie sheet lined with wax paper.Melt the chocolate chips in the microwave at 15-20 second intervals, stirring between each interval to make sure the chocolate doesn’t burn.Add about a half-teaspoon of chocolate to the middle of the nest and press the mini egg-shaped candy into the chocolate to adhere them to the nest.Allow the nests to dry at least 30 minutes before serving.